My sister made this dish at one of our Sunday family dinners. Everyone went nuts over it!!! It's super easy, and really bad for you, and so delicious. Enjoy!!!
APPLE DUMPLINGS
2 Granny Smith Apples – If you want bigger chunks of apples then use 3 apples
2 cans of crescent rolls
2 sticks of butter
1 ½ cups sugar – I like to use ¾ cup of sugar, and ¾ cup brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1 small can Mt. Dew
Peel & Core apples, and cut apples into 8 slices each.
Roll each apple slice in a crescent roll. Place in a 9x13 buttered pan.
Melt butter, then add sugar & barely stir. Add vanilla, stir & pour over apples.
Pour Mt. Dew around the edges of the pan. Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes.
Serve with ice cream and spoon some the sweet sauce from the pan over the top.
APPLE DUMPLINGS
2 Granny Smith Apples – If you want bigger chunks of apples then use 3 apples
2 cans of crescent rolls
2 sticks of butter
1 ½ cups sugar – I like to use ¾ cup of sugar, and ¾ cup brown sugar
1 tsp. vanilla
1 tsp. cinnamon
1 small can Mt. Dew
Peel & Core apples, and cut apples into 8 slices each.
Roll each apple slice in a crescent roll. Place in a 9x13 buttered pan.
Melt butter, then add sugar & barely stir. Add vanilla, stir & pour over apples.
Pour Mt. Dew around the edges of the pan. Sprinkle with cinnamon.
Bake at 350 degrees for 40 minutes.
Serve with ice cream and spoon some the sweet sauce from the pan over the top.
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