Menu’s for the week of
5/17/09 thru 5/23/09
Salmon with Maple-Lemon Glaze
Roasted potato wedges
Asparagus
Pork Steaks
Pasta with Fresh Vegetables
Chili Spaghetti
Green Salad with Salsa Ranch Dressing
BBQ Steaks with Balsamic Steak Sauce
Baked Potato
Green Salad with Blue Cheese Dressing
Chili Suizas Bake
Green Salad with Jalapeño Ranch
Whole-Wheat Spaghetti with Lemon, Basil, and Salmon
Cesar Salad with Garlic Bread
Chicken Breasts Stuffed with Goat Cheese, Caramelized Spring Onions, and Thyme
Brown & Wild Rice with Herbs and Seasonings
Steamed Broccoli
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